
This is my fridge in the old house we are currently living. It's weekend and it's pretty full. Because I can't afford more time for shopping we usually buy our food on Fridays. By the end of the week the fridge will get more and more empty.
Well, let's start from left to right:
- first shelf: butter and fat for frying, some cabbage salad, greek cheese for making fresh salads, Gouda cheese from Holland for our sandwiches and farmer cheese with fresh herbes
- second shelf: salami and other cold cuts for our sandwiches, meatloaf and sausages and meat for warm meals, yoghurt and semolina pudding for desserts and pickles
- third shelf: different kinds of tomatoes, delicious home made soup (looks like two big white sausages) from our local grocer, mushrooms, pork and eggs
- boxes at the bottom: lemons for making fresh salads, tomatoes, lots of peppers, onions, apples, celery, parsnips and carrots
- fridge door: green olives, mustard, creamed horseradish, lemon juice, ketchup, liquid frying fat, oil and milk
The rest of our food is stored in our pantry.

And this is the fridge in it's full beauty. Well, not seriously meant, because it's already 43 years old. I was ten when my parents bought it together with the kitchen we still use. I'm going to send the pictures to the company. Maybe I can get a present for being such a loyal customer.
This kitchen will be the last room that will be renovated in the house. We need it until all other rooms are finished. Of course it will get new kitchen furniture and also new electrical devices.
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